What to look for in a great pizza place
- Dough with chew and char. Hand-stretched, never rubbery, with a crust you actually want to finish.
- A sauce that tastes like tomatoes, not sugar.
- Options for everyone: slices, gluten-free crust, vegan cheese and vegetarian pies.
- Consistency. Thousands of reviews over years tell you more than one viral post.
- The sides. A great pizzeria's garlic knots, salads and desserts are never an afterthought.
What our regulars order
We've been on Westcliff Drive since 1990, and our 385 Google reviews keep naming the same favorites:
- Garlic knots: mentioned in 54 reviews, more than anything else we make.
- Our homemade meatballs, in a sub, on spaghetti or on the Hanover pizza.
- Pizza by the slice, especially with a lunch special and a bottomless drink.
- The Long Island, our house specialty: peppers, mushrooms, onions, garlic and sausage.
- Brownies and carrot cake from the bakery case.
Best pizza for every situation
- Quick lunch: a lunch special from $6.75 with tax and a drink.
- Gluten-free: any pie on a 14" gluten-free crust.
- Feeding a team: our catering builder prices it in seconds.
- Can't decide: take the pizza matchmaker quiz.