Price per person by event type
| Event | Guests | Total with tax | Per person |
|---|---|---|---|
| Office lunch (delivered) | 15 | $306.14 | $20.41 |
| Team or birthday party | 28 | $443.66 | $15.85 |
| Italian feast (delivered) | 30 | $591.41 | $19.71 |
| Big event (delivered) | 75 | $1270.13 | $16.94 |
Calculated by our catering builder from today's menu prices and 7.75% Newport Beach sales tax.
What catering items cost
| Item | Serves | Price |
|---|---|---|
| 16" Large cheese pizza | 8 slices, ~3 | $21.95 |
| 16" Large pepperoni pizza | 8 slices, ~3 | $24.20 |
| 16" Large Hanover | 8 slices, ~3 | $27.25 |
| 14" Gluten-free cheese pizza | 2–3 | $17.95 |
| Lasagna, full pan (traditional or vegetarian) | 20 | $100.00 |
| Mixed green salad, full pan | 20–24 | $60.00 |
| Mixed green salad, deep full pan | 40 | $75.00 |
| Sub sandwich platter (10 subs) | 10 | $80.00 |
| Garlic knots, 1 lb | ~6 | $6.50 |
| Cookies, 1 dozen | 12 | $12.00 |
What makes catering cost more (or less)
- Specialty pies cost about $5 more than cheese at the large size. Mix them in rather than going all-specialty.
- Drinks add $2.50 per person. Skip them if your venue has water.
- Salad is the best value: a deep pan feeds 40 for $75, under $2 a person.
- Delivery is a flat $15, so it matters less the bigger the group.